Balsamic Soy Roasted Garlic Mushrooms (Cooking Class on 07/22/2017)

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Balsamic Soy Roasted Garlic Mushrooms

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons Traditional 18 year aged Balsamic
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon Italian Basik Seasoning
  • salt and pepper to taste
  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g


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