STRAWBERRY PECAN BRIE
2 Tbsp Fig Balsamic Vinegar
2 Tbsp Honey
1 Cup Sliced Strawberries
¼ Cup fresh chopped basil
⅓ Cup toasted Pecans, roughly chopped
Whisk honey and balsamic in bowl until smooth. Mix in strawberries, basil, and toasted Pecans. Set aside.
Warm Brie in a 375* oven for about 15 minutes, until the center of the round in soft.
Top Brie with strawberry mixture and serve immediately with crackers.
* To toast Pecans: bake on an unlined cookie sheet in single layer at 300* for 8-10 minutes. Be sure to cool pecans before mixing them into the topping.