- 1 bag of fresh brussel sprouts
- 1 lb bacon
- 1 cup mayonnaise
- 1 tbs Sicilian Lemon balsamic vinegar
Instructions (Brussel Sprouts)
- Cook bacon fully. Do not overcook the strips that they become too crispy and cannot wrap around the brussel sprouts.
- Wrap sprouts with a slice of bacon.
- Bake in oven at 400 degrees for 40 minutes.
- Blend Sicilian Lemon balsamic in with mayonnaise.
Brussel Sprouts can be served hot or cold!