- 2-3 cups of green beans
- 1/4 cup thinly sliced almonds
- 2 tbs Toasted Sesame Oil
- Pinch of pink salt and pepper to taste
- Combine ingredients with green beans and sauteé in Sesame Oil with almond slices, pink salt and pepper.
(Green beans can be steamed prior but in small batches, sautéing only is sufficient)
Cook until desired tenderness is achieved!
For extra flavor, sauteé chunks of pineapple in Butter flavored olive oil.
This caramelizes and reduces acidity and tartness.