Summer Shrimp (Cooking Class on June 23rd & June 30th 2018)



Combine the following and let marinate for 15-30 minutes:

  • 1¼ pound of Gulf Shrimp peeled and deveined
  • 1 Tbsp. Lemon Olive oil
  • 1 Tbsp. Garlic Olive Oil
  • 1 Tsp. Lemon Zest
  • Juice of ½ of a lemon
  • 2 garlic cloves minced
  • ⅛ Tsp. Red Pepper Flakes
  • ⅛ Tsp. Salt

If grilling: Begin soaking your skewers in water to prevent charring


While your shrimp marinate, combine:

  • ½ Cup Butter Olive Oil
  • 1 Tsp. Lemon Zest
  • 2 Tsp. Lemon Juice
  • 1 garlic clove, minced
  • ⅛ Tsp. Red Pepper Flakes


Place shrimp in single layer on baking sheet.

Cook shrimp for 8-10 minutes in a 400* oven, turning half way 

If grilling: Place shrimp on skewers and grill over medium-heat, about 2-3 minutes per side. Remove from skewers and serve over Basmati rice with the lemon-garlic butter!

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