- Half a watermelon
- 5 oz container of crumbled feta cheese
- A few mint leaves
- 1/4 cup Arbequina Extra Virgin Olive Oil
- 1/4 cup Watermelon White Balsamic Vinegar
- Take watermelon half and cut into bite size chunks.
- Toss into a bowl with package of crumbled feta cheese.
- Combine 1/4 cup Arbequina EVOO with 1/4 cup Watermelon balsamic in a decanter and shake vigorously.
- Drizzle vinaigrette over Watermelon Feta Salad.
- Garnish with mint leaves as finishing touch.
Serve chilled or at room temperature and enjoy!