Caprese Wedges (Cooking Class on June 23rd & 30th 2018)


  • 2 – 3 tomatoes
  • 1/2 lb fresh mozzarella cheese
  • Handful of fresh basil leaves
  • Fig balsamic vinegar


  • Slice tomatoes and mozzarella into wedges 
  • Place a basil leaf on top of each wedge
  • Drizzle Fig balsamic vinegar over as a finishing touch

Refrigerate for 30 minutes – 1 hour and serve cold or bake in oven for 4 – 6 minutes (or until cheese is melted) and serve warm! If serving warm, wait to drizzle the Fig balsamic until after baking. 

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