Cornucopia Salad (Cooking Class on July 28th & August 4th 2018)


  • ½ head of lettuce chopped (Spring Mix)
  • 1 can of Mandarin Oranges
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds
  • ¼ cup Feta or Blue cheese crumbles
  • Blood Orange Olive Oil (for dressing)
  • Cranberry Pear White Balsamic Vinegar (for dressing)


Dressing:  50-50 mixture of Blood Orange Olive Oil and Cranberry Pear Balsamic. Combine in cruet and shake vigorously.

  • Combine ingredients (except cheese) into large bowl and toss together.
  • Drizzle dressing over top salad.
  • Top with choice of Feta or Blue cheese crumbles.

Serve and enjoy!


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