Green Apple Shrub (Cooking Class on July 28th & August 4th 2018)


  • 1/4 cup sugar
  • 2 large finely chopped or grated Granny Smith apples
  • Champagne white balsamic vinegar
  • 1 bottle of sparkling water


  • Combine the sugar and apples into a large covered bowl and refrigerate for 4 days before preparing. To make in a pinch, another preparation method is to combine the sugar and apples into a pan and cook on a stove top at a medium temperature for 12 – 15 minutes.
  • For 1 glass full, use about 1/8 cup of the apple mixture.
  • Add teaspoon of Champagne vinegar and fill cup with sparkling water.
  • Chill for 1 hour before serving. 


Recipe makes 4 – 6 servings. Chill, serve and enjoy! 

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