Raspberry Cab-Sauv Refresher (Cooking Class on September 15th & 22nd, 2018)


  • 6 cups Cab-Sauv wine
  • 1/4 cup FMOO Raspberry Balsamic Vinegar
  • 2 cups sparkling water
  • 1/4 cup fresh raspberries

Pour wine, sparkling water, and vinegar into one large pitcher. Stir evenly.

Pour over ice or refrigerate for 1 hour. Add a handful of fresh raspberries for an extra pop of flavor.

Serving makes one pitcher. Chill, serve and enjoy!

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