- (1) 3 lb bag of creamer
- 1 bag of baby gold potatoes
- ½ cup FMOO Tuscan Herb Olive Oil
- Salt & Pepper and/or Basiks Italian Table Blend seasoning
Wash potatoes before slicing, then cut into halves.
Toss potatoes evenly in creamer and olive oil mixture.
Season with salt & pepper and/or Basiks Italian seasoning for taste.
Convection roast for 30 minutes at 425°.