Roasted Potatoes (Cooking Class on September 15th & 22nd, 2018)

Ingredients:

  • (1) 3 lb bag of creamer
  • 1 bag of baby gold potatoes
  • ½ cup FMOO Tuscan Herb Olive Oil
  • Salt & Pepper and/or Basiks Italian Table Blend seasoning

 

Wash potatoes before slicing, then cut into halves.

Toss potatoes evenly in creamer and olive oil mixture.

Season with salt & pepper and/or Basiks Italian seasoning for taste.

Convection roast for 30 minutes at 425°.

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