Zucchini, Squash and Carrot Stir-Fry (Cooking Class on September 15th & 22nd, 2018)


  • 2 zucchinis, sliced
  • 2 yellow squash, sliced
  • 1 bunch of peeled carrots, sliced
  • FMOO Extra Virgin Olive Oil (any unflavored varietal)
  • Basiks Italian Table Blend Seasoning


Combine ingredients into a frying pan and sauté at a medium-high temp until vegetables start to lightly brown.

Season with Basiks Italian seasoning (a few pinches will do)

Serve as a side dish to meal, or atop a chicken breast or bed of noodles! A vegetarian/vegan friendly dish all can enjoy! 



Leave a Comment

Your email address will not be published.

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.