Zucchini, Squash and Carrot Stir-Fry (Cooking Class on September 15th & 22nd, 2018)

Ingredients:

  • 2 zucchinis, sliced
  • 2 yellow squash, sliced
  • 1 bunch of peeled carrots, sliced
  • FMOO Extra Virgin Olive Oil (any unflavored varietal)
  • Basiks Italian Table Blend Seasoning

 

Combine ingredients into a frying pan and sauté at a medium-high temp until vegetables start to lightly brown.

Season with Basiks Italian seasoning (a few pinches will do)

Serve as a side dish to meal, or atop a chicken breast or bed of noodles! A vegetarian/vegan friendly dish all can enjoy! 

 

 

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