- 1 bag of whole carrots
- 1/2 cup raisins
- 1/4 cup shredded coconut
- 1/8 cup brown sugar
- 1 cup mayonnaise
Cut into halves and shred 4 cups worth of carrots.
Combine all ingredients into a large bowl and mix evenly.
This dish is best served chilled, so it is recommended to refrigerate overnight.
Serve next day and enjoy!