Carrot Raisin Salad (Cooking Class on September 15th & 22nd, 2018)


  • 1 bag of whole carrots
  • 1/2 cup raisins
  • 1/4 cup shredded coconut
  • 1/8 cup brown sugar
  • 1 cup mayonnaise


Cut into halves and shred 4 cups worth of carrots.

Combine all ingredients into a large bowl and mix evenly.

This dish is best served chilled, so it is recommended to refrigerate overnight.

Serve next day and enjoy!

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