Blanched Asparagus (Cooking Class on September 29th, 2018)

Ingredients:

  • Fresh asparagus, peeled
  • FMOO Tuscan Herb Olive Oil
  • Pinch of sea salt

In a pot of salted, boiling water, blanch the asparagus got 4-5 minutes, then drain.

Drizzle Tuscan Herb Olive Oil on top of the asparagus. Sprinkle on a dash of sea salt. Serve warm.

Leave a Comment

Your email address will not be published.


This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.