Mixed Greens Salad (Cooking Class on September 29th, 2018)


  • Mixed greens
  • 1 cup of almonds, toasted
  • 1 avocado, diced
  • FMOO Blood Orange Olive Oil
  • FMOO Cranberry Pear White Balsamic Vinegar


Toast almonds in oven at 375 degrees for 4 minutes.

Pour mixed green into a bowl, then add diced avocado chunks and toasted almonds.

Mix 1/4 cup Blood Orange Oil an 1/4 cup Cranberry Pear Balsamic together in a cruet and shake vigorously for 10 seconds.

Drizzle vinaigrette over salad.

Leave a Comment

Your email address will not be published.

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.