Mixed Greens Salad (Cooking Class on September 29th, 2018)

Ingredients:

  • Mixed greens
  • 1 cup of almonds, toasted
  • 1 avocado, diced
  • FMOO Blood Orange Olive Oil
  • FMOO Cranberry Pear White Balsamic Vinegar

 

Toast almonds in oven at 375 degrees for 4 minutes.

Pour mixed green into a bowl, then add diced avocado chunks and toasted almonds.

Mix 1/4 cup Blood Orange Oil an 1/4 cup Cranberry Pear Balsamic together in a cruet and shake vigorously for 10 seconds.

Drizzle vinaigrette over salad.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.