Morning Mimosas (Cooking Class on September 29th, 2018)


  • 4 oz orange juice
  • 4 oz champagne
  • FMOO Cara Cara Vanilla Orange Balsamic Vinegar
  • Vanilla Almond flavored sugar
  • 1 orange


Pour orange juice and champagne together into one large pitcher.

Slice orange into wedges. Use a wedge to wet the rim of the glass, then dip the glass into the sugar.

Pour over ice. Add a splash of Cara Cara Vanilla vinegar to each glass for an extra splash of sweetness!



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