Mixed Greens Salad with Raspberry Vinaigrette


  • 1 bag of fresh mixed greens
  • 1 package of Feta cheese
  • 1 red onion
  • Raspberry Balsamic Vinegar 
  • Ascolano Extra Virgin Olive Oil 
  • *optional: Green olive tapenade 


Vinaigrette: Combine 50% Raspberry Balsamic Vinegar and 50% Ascolano Olive Oil together in a cruet and shake vigorously to emulsify. 

Pour bag of mixed greens into a large salad bowl. Sprinkle Feta cheese and diced red onion on top of salad. Drizzle vinaigarette atop salad. 

For a tasty addition, serve a spread of green olive tapenade atop a toasted crostini. 

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