- 4 zucchini. quartered lengthwise to make 16 boats
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp Tuscan Herb Olive Oil
- 1 tsp salt
In a bowl, toss the zucchini boats with the Tuscan Herb Olive Oil and salt.
Lay the zucchini boats out individually on a sheet pan. Sprinkle each with Parmesan cheese.
Bake at 350 degrees for 15 minutes until tender. Broil for 1 minute to brown/crisp cheese.
Serve immediately while warm and enjoy!