- 24 oz of milk chocolate chips or wafers
- 1 package of marshmallows
- 1 package of pretzels
- 1 bunch of bananas
- 1 package of strawberries
- Blood Orange Olive Oil
- Fig Balsamic Vinegar
Melt 24 oz of chocolate chips or wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate.
Once melted, whisk in 2 tbsp of Blood Orange Olive Oil. Serve immediately with marshmallows, pretzels, bananas and strawberries. Top with a drizzle of Fig balsamic.
Adorn on skewers, dip and have fun-due!