White Truffle Deviled Eggs


  • 12 hard-boiled eggs
  • 2 tbsp White Truffle Oil
  • 2 tbsp mayo 
  • Pinch of salt 
  • Piping bag

Cut 12 hard-boiled eggs lengthwise in half. Remove the yolks and put into a mixing bowl. 

With a fork, mash up the yolks until crumbly. Add mayo, truffle oil, salt and mix well. 

Spoon mixture into piping bag and pipe mixture into egg white halves. 

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