Blood Orange Chocolate Fondue (February 9th, 2019)


  • 24 oz package chocolate chips or wafers 
  • 1 package of strawberries
  • 3 bananas, sliced 
  • 1 small bag of large marshmallows 
  • 1 small bag of pretzels 
  • Blood Orange Olive Oil 

Melt 24 oz of chocolate chips or wafers over a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate. 

Once melted, whisk in 2 tablespoons of Blood Orange Olive Oil.

Serve warm immediately with marshmallows, strawberries, bananas, and pretzels. 


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