Mini Maple Pancakes (February 9th, 2019)


  • 1 box of pancake mix
  • Cinnamon Pear Balsamic Vinegar
  • Maple Balsamic Vinegar 
  • Butter Olive Oil

Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium heat, make your pancakes. 

Make the “syrup” by mixing 1 oz of Cinnamon Pear Balsamic, 1 oz Maple Balsamic and 1 oz Butter Olive Oil. Combine together in a cruet and shake vigorously to emulsify. 

Drizzle the maple syrup atop the stack of pancakes. Serve warm and enjoy! 



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