- 1 box of pancake mix
- Cinnamon Pear Balsamic Vinegar
- Maple Balsamic Vinegar
- Butter Olive Oil
Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium heat, make your pancakes.
Make the “syrup” by mixing 1 oz of Cinnamon Pear Balsamic, 1 oz Maple Balsamic and 1 oz Butter Olive Oil. Combine together in a cruet and shake vigorously to emulsify.
Drizzle the maple syrup atop the stack of pancakes. Serve warm and enjoy!