- 1 bag of mixed salad greens or spinach
- 1/4 cup mandarin oranges
- 1/4 cup dried cranberries
- 1/4 cup slice almonds
- Blood Orange Olive Oil
- Cranberry Pear White Balsamic Vinegar
Start with a large bowl of Mixed Greens or spinach.
Add Mandarin oranges, dried cranberries and sliced almonds and mix together evenly.
To make the vinaigrette, combine 50% Blood Orange Olive Oil and 50% Cranberry Pear Balsamic. Shake vigorously to emulsify. Pour over salad and toss. Serve immediately.