Crab Cakes with Dill Pickle Mustard

Ingredients: 

• 1/2 cup mayo
• 1 egg, beaten
• 1 TBS Dijon mustard
• 1 TBS Worcestershire sauce
• 1/2 TSP hot sauce
• 1 pound jumbo lump crab meat 
• 20 Ritz or Townhouse Crackers, crushed