Sugar Snap Peas


  • 1 bag of sugar snap peas
  • 1 TBS salt 
  • Garlic Olive Oil 
  • Tuscan Herb Olive Oil 

Bring 2 quarts of lightly salted water to a boil. Add sugar snap peas and boil approximately 5 minutes until snap peas are tender.

Using a colander, drain the snap peas. 

Immediately toss with 1 TBS Garlic Olive Oil and 1 TBS Tuscan Herb Olive Oil. 

Serve warm or refrigerated! 

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