Bacon Wrapped Chicken with Maple Balsamic


  • 1 small jar of pesto 
  • (4) large chicken breasts 
  • 1 package of bacon 
  • Maple Balsamic Vinegar 
  • 1 tsp salt and pepper to taste 

Fill a pastry bag with 2 tablespoons of pesto and set aside. 

Using a sharp knife, make a 1 inch slit into the top of a chicken breast. Cut the tip of the pastry bag and squeeze 1 teaspoon of pesto into the chicken where you made the slit. 

Repeat with 3 more chicken breasts. Wrap each chicken breast with 2 pieces of bacon, covering the entire breast as best as possible. 

Place the chicken breast seam side down on a baking sheet. 

Bake at 375 degrees for 25-30 minutes, until internal temperature has reached 165 degrees. 

Remove from oven and let rest for 5 minutes. Slice the chicken breast and drizzle with Maple Balsamic. 

Delicious on a mixed greens salad! 


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