Roasted Potatoes


  • 1 package of Red Bliss Potatoes 
  • Sweet Butter Olive Oil 
  • Rosemary Olive Oil 
  • Key West Citrus Blend seasoning (Basik’s) 
  • Salt and pepper

Clean and quarter red bliss potatoes. Rinse and drain well.

In a bowl, toss with a light coating of Sweet Butter olive oil and Rosemary olive oil. 

Sprinkle lightly with Key West Citrus seasoning, and a pinch of salt and pepper to taste. 

Bake at 375 degrees for 20-25 minutes. 

Leave a Comment

Your email address will not be published.

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.