Wedge Salad


  • 1 Iceberg Wedge 
  • 1 onion, diced 
  • 1 tomato, diced 
  • 1/4 cup of Blue Cheese crumbles  
  • Hatch Chile Bacon Dip 
  • White Balsamic Vinegar 

Cut up iceberg wedge and combine all ingredients into a large salad bowl.

For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 tablespoons of White Balsamic Vinegar. 

Serve immediately or let chill in refrigerator before serving! 

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