- 1 Iceberg Wedge
- 1 onion, diced
- 1 tomato, diced
- 1/4 cup of Blue Cheese crumbles
- Hatch Chile Bacon Dip
- White Balsamic Vinegar
Cut up iceberg wedge and combine all ingredients into a large salad bowl.
For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 tablespoons of White Balsamic Vinegar.
Serve immediately or let chill in refrigerator before serving!