- 1 package of button mushrooms
- 1 white onion
- Sweet Butter Olive Oil
- 1 block of Boursin cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup bread crumbs
Clean and remove the stem from 20 button mushrooms.
Bake the mushrooms at 350 degrees for 5 minutes to remove the excess moisture. Chop the stems and 2 tablespoons of white onion.
Over medium heat, saute in Sweet Butter Olive Oil.
In a separate bowl, combine 1 block of Boursin cheese, 1/2 cup Parmesan, 1/4 cup bread crumbs and stem/onion mixture.
Fill each mushroom cap with 1 tablespoon of filling.
Bake at 350 degrees for 7 minutes. Serve warm and enjoy!