- 1 small watermelon
- 1 package of crumbled feta cheese
- 1 package of arugula
- 1 red onion
- 1 cucumber
- 1/3 cup of dried cranberries (craisins)
- Cucumber Melon White Balsamic
- Arbequina Olive Oil (or any Varietal oil)
Rinse the arugula and empty the package into a large salad bowl.
Cut the watermelon into medium-sized chunks. Dice the red onion and cut the cucumber into small chunks.
For the salad dressing, combine 50% Cucumber Melon Balsamic and 50% Arbequina Olive Oil. In a cruet, shake vigorously to emulsify.
Top Arugula with cubed watermelon, diced red onion, feta cheese crumbles, cucumbers and dried cranberries.