Arugula Feta Watermelon Salad (Cooking Class on April 30th, 2019)


  • 1 small watermelon
  • 1 package of crumbled feta cheese
  • 1 package of arugula
  • 1 red onion
  • 1 cucumber
  • 1/3 cup of dried cranberries (craisins)
  • Cucumber Melon White Balsamic
  • Arbequina Olive Oil (or any Varietal oil)

Rinse the arugula and empty the package into a large salad bowl.

Cut the watermelon into medium-sized chunks. Dice the red onion and cut the cucumber into small chunks.

For the salad dressing, combine 50% Cucumber Melon Balsamic and 50% Arbequina Olive Oil. In a cruet, shake vigorously to emulsify.

Top Arugula with cubed watermelon, diced red onion, feta cheese crumbles, cucumbers and dried cranberries.

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