- 1 package of rainbow carrots
- Lemon Olive Oil
- Dill Olive Oil
- Champagne White Balsamic
- 2 TBS Honey
Combine 1/8 cup of Lemon Olive Oil, 1/8 cup of Dill Olive Oil, 1/8 cup of Champagne White Balsamic and 2 TBS of honey.
Clean and cut the carrots into small chunks, then toss together so that the carrots are evenly coated.
Roast at 400 degrees for 15-20 minutes.
Transfer the carrots to a serving platter and serve immediately!