Watermelon Wedge with Feta Cheese and Basil


  • 1 Watermelon
  • 1 package of crumbled Feta cheese
  • Watermelon Balsamic Vinegar
  • Fresh Basil leaves

Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves.

Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!

1 thought on “Watermelon Wedge with Feta Cheese and Basil”

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.