Watermelon Wedge with Feta Cheese and Basil


  • 1 Watermelon
  • 1 package of crumbled Feta cheese
  • Watermelon Balsamic Vinegar
  • Fresh Basil leaves

Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves.

Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!

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