Grilled Cheese with Cranberry Jam


  • Halloumi cheese (high melting point cheese)
  • Sourdough bread
  • 1 jar of Cranberry Chutney
  • 1 TSP Sweet Butter Olive Oil 
  • 1 TSP Fig Balsamic Vinegar

Slice cheese in 1/3 inch slices. Over medium high heat, add a drizzle of Sweet Butter Olive Oil and sear cheese slices until golden brown, about 3 minutes per side. 

Top with cranberry chutney and a drizzle of Fig Balsamic Vinegar. 

Serve immediately while warm and enjoy! This dish makes an excellent appetizer for a BBQ, picnic or party! 

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