- 2-3 Peaches, finely diced
- Peach White Balsamic Vinegar
- Champagne White Balsamic Vinegar
- 7 UP (Diet or Regular)
- Prosecco White Wine
- Sparkling Water (San Pellegrino)
In a large pitcher, combine the peaches, balsamic and sugar in 1:1 ratio. Cover and leave in refrigerator for 2-3 days.
In a glass, add 1/8 cup of mixture and fill with equal amounts sparkling water, 7UP and Prosecco.
Serve chilled and enjoy! Makes a quick, yet refreshing drink on a hot afternoon.