Potato Skins with Cheddar, Scallions and Bacon


  • Idaho potatoes 
  • Scallions 
  • Bacon (diced bits)
  • Cheddar Cheese, shredded 
  • Bacon Aioli 
  • Sweet Butter Olive Oil

Wash potatoes, then bake at 350 degrees for 35 minutes.

Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese.

Return to over and bake 5 minutes until cheese is melted. Top with bacon aioli.

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