Roasted Cauliflower Florets


  • Cauliflower florets
  • 1 TBS Garlic Olive Oil 
  • 1 TBS Sun-Dried Tomato & Parmesan Olive Oil 
  • Salt & Pepper, to taste

Toss florets lightly with salt and Garlic Olive Oil and Sun-Dried Tomato & Parmesan Olive Oil.

Roast at 375 degrees for 15 minutes until golden brown.

This dish makes an excellent appetizer and is Vegetarian friendly!

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