Asian Salad with Blackberry Ginger Vinaigrette


  • 1 head of lettuce 
  • 1/2 cup of shredded carrots (matchstick style) 
  • 1/4 cup of Scallions, finely chopped 
  • 1/4 cup of Pistachios 
  • 1/4 cup Wonton strips 
  • Blackberry Ginger Balsamic 
  • Any Varietal Olive Oil (Arbequina, Koroneiki, Coratina, etc.) 

Wash and chop lettuce. Assemble salad in a large bowl by adding carrots, scallions, pistachios, and wonton strips. 

To make the dressing, combine 50% Blackberry Ginger Balsamic with 50% Extra Virgin Olive Oil (unflavored varietal of your choice). 

Shake vigorously to emulsify, then pour over salad. 

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