- Halloumi grilling cheese (high melting point cheese)
- 1 TBS Pineapple White Balsamic Vinegar
- 1 TBS Sweet Butter Olive Oil
Cut Halloumi grilling cheese and pineapple into small squares. Place one of each onto a toothpick.
Over medium high heat, add 1 TBS of Sweet Butter Olive Oil and sear both sides of skewer until the cheese is golden brown, about 2-3 minutes per side.
Drizzle with Pineapple Balsamic, serve warm and enjoy!