- 2 cups Whole Milk
- 1/3 cup sugar
- 2 egg yolks
- 2 TBS cornstarch
- 2 Peaches, diced
- 2 TSP Vanilla extract
- 2 TBS Peach White Balsamic Vinegar
- 2 TBS Sweet Butter Olive Oil
Combine 1 cup of diced peaches with 2 TBS of Peach Balsamic and set aside.
In a medium size saucepan, combine milk, sugar and cornstarch.
Gradually stir in milk and warm to thicken.
Temper in 2 egg yolks and whisk to combine. Finish by adding 2 TBS of Sweet Butter Olive Oil and 2 TSP of Vanilla.
Chill for 2 hours. Top with peaches!