- 2-3 Yellow Squash
- Tuscan Herb Olive Oil
- 1/3 cup of shredded Parmesan cheese
- Salt & Pepper, to taste
Wash yellow squash and quarter-cut lengthwise to make 4 boats from each squash.
In a bowl, toss the squash boats with the Tuscan Herb Olive Oil and salt.
Lay the squash boats out individually on a sheet pan. Sprinkle each with Parmesan cheese.
Bake at 350 degrees for 15 minutes until tender. Broil for 1 minute to brown/crisp cheese.
Serve immediately while warm and enjoy!