Breakfast Potatoes


  • 1 package of Red Bliss Potatoes 
  • Herbs de Provence Olive Oil 
  • Sweet Butter Olive Oil
  • Key West Citrus seasoning (Basiks) 
  • Salt & Pepper

Clean and quarter red bliss potatoes. Rinse and drain well in a colander. 

In a bowl, toss with a light coating of Sweet Butter Olive Oil and Herbs de Provence Olive Oil. 

Sprinkle lightly with Key West Citrus seasoning, and a pinch of salt and pepper to taste.

Bake at 375 degrees for 20-25 minutes. Serve while warm!

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