Breakfast Sausage Links with Maple Balsamic


  • 1 package of sausage links, small to medium sized 
  • Maple Balsamic Vinegar 
  • *Disposable pipettes, for filling with vinegar 

On a medium high griddle, sear sausage until golden brown and fully cooked. 

Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm. 

Tell your guests to come and get it while it’s hot!

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