Breakfast Sausage Links with Maple Balsamic

Ingredients: 

  • 1 package of sausage links, small to medium sized 
  • Maple Balsamic Vinegar 
  • *Disposable pipettes, for filling with vinegar 

On a medium high griddle, sear sausage until golden brown and fully cooked. 

Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm. 

Tell your guests to come and get it while it’s hot!

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.