- 1 package of sausage links, small to medium sized
- Maple Balsamic Vinegar
- *Disposable pipettes, for filling with vinegar
On a medium high griddle, sear sausage until golden brown and fully cooked.
Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm.
Tell your guests to come and get it while it’s hot!