- (1) 1/2 gallon of orange juice
- 1 bottle of Prosecco wine
- 1 TBS Honeybell Orange Balsamic
- Flavored sugar (your choice)
To sugar rim, rub the rim of the glass with a slice of orange. Turn glass upside down into sugar.
In the glass, combine 4 oz of orange juice, Prosecco, and 1 TBS of Honeybell Orange Balsamic.
Serve chilled and enjoy with brunch!