Mimosa with Honeybell Orange Balsamic


  • (1) 1/2 gallon of orange juice 
  • 1 bottle of Prosecco wine 
  • 1 TBS Honeybell Orange Balsamic 
  • Flavored sugar (your choice) 

To sugar rim, rub the rim of the glass with a slice of orange. Turn glass upside down into sugar. 

In the glass, combine 4 oz of orange juice, Prosecco, and 1 TBS of Honeybell Orange Balsamic. 

Serve chilled and enjoy with brunch!


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