Mimosa with Honeybell Orange Balsamic

Ingredients: 

  • (1) 1/2 gallon of orange juice 
  • 1 bottle of Prosecco wine 
  • 1 TBS Honeybell Orange Balsamic 
  • Flavored sugar (your choice) 

To sugar rim, rub the rim of the glass with a slice of orange. Turn glass upside down into sugar. 

In the glass, combine 4 oz of orange juice, Prosecco, and 1 TBS of Honeybell Orange Balsamic. 

Serve chilled and enjoy with brunch!

 

Leave a Comment

Your email address will not be published.


This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.