Mini Pancakes with Balsamic Maple Syrup


  • 1 box of pancake batter (with necessary ingredients to prepare) 
  • Sweet Butter Olive Oil 
  • Cinnamon Pear Balsamic Vinegar  
  • Maple Balsamic Vinegar 

Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium-heat, make your pancakes. 

Make the “syrup” by mixing 1 oz of Maple Balsamic and 1 oz Sweet Butter Olive Oil. 

Combine together in a cruet and shake vigorously to emulsify. 

Drizzle the Maple “syrup” atop the stack of pancakes. Serve warm and enjoy!

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