- 1 red apple
- 1 bottle of Prosecco
- 1/4 cup Champagne Balsamic Vinegar
- 1/3 cup Apple Cider
- 1/3 cup Sparkling Water (San Pellegrino will do)
Wash, peel and dice 1 apple.
Combine with 1/4 cup of Champagne Balsamic and refrigerate overnight.
The next day, combine 1/3 Prosecco, 1/3 Apple Cider and 1/3 Sparkling Water.
Pour over ice and add 1/8 cup of fresh apples soaked in Champagne Balsamic.
WOW your guests with this delicious seasonal drink!