- 2 slices of white sandwich bread
- 2 slices of cheese (American, Provolone, Muenster)
- 1 TSP Black Truffle Oil
- 1 TBS Olive Tapenade
- Salt & pepper, to taste
Lightly butter 2 sides of white bread.
On a medium heat skillet, ass a drizzle of Black Truffle Oil, then place bread buttered side down.
Add a slice of cheese and tapenade to the side of the bread facing up.
Once golden brown, assemble sandwich together and enjoy!