Black Truffle Potato Skins W/ Bacon, Cheddar and Scallions

Ingredients:

• Idaho potatoes
• Scallions
• Bacon (diced bits)
• Cheddar cheese, shredded
• Bacon Aioli
• Black Truffle Olive Oil
  

1. Wash potatoes, then bake at 350 degrees for 45 minutes.
2. Cut in half lengthwise and scoop out the centers.
3. Drizzle with Black Truffle Oil over each skin and fill with scallions, cheddar cheese and bacon bits.
4. Return to oven and bake for 5 minutes until cheese is melted.
5. Top with a drizzle of Black Truffle Oil and Bacon Aioli. Serve while warm and dig in!