- 1 package of blueberries, fresh or frozen
- Blueberry Balsamic Vinegar
- Coconut Flavored Sugar
- Coconut White Balsamic Vinegar
- 1 pint of Vanilla Ice Cream
- In a medium sauce pan, add 1 pint of fresh or frozen blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of Coconut flavored sugar.
- Simmer combined mixture over medium heat for 10 minutes. Spoon cooled mixture over Vanilla Ice Cream with Coconut Balsamic filled pipette.