Ingredients:
- Fresh Salmon Filet
- Lemon juice
- Sweet Butter Olive Oil
- Lemon Balsamic
- Dill Pickle Mustard
- Combine 1 TSP Sweet Butter Olive Oil and 1 TSP of Lemon Balsamic. Toss with salmon to coat evenly.
- On a 400 degree skillet, sear salmon 4 minutes on each side. Finish in oven if salmon is thick. Top with a dollop of Dill Pickle Mustard and a squeeze of lemon for an extra pop of flavor!