- 1 iceberg lettuce head
- 1 onion, diced
- 1 tomato, diced
- Bacon bits
- 1/4 cup of Bleu Cheese crumbles
- Hatch Chile Bacon Dip
- White Balsamic Vinegar
- Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge.
- For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 TBS of White Balsamic.