Wedge Salad


  • 1 iceberg lettuce head
  • 1 onion, diced
  • 1 tomato, diced
  • Bacon bits
  • Croutons
  • 1/4 cup of Bleu Cheese crumbles
  • Hatch Chile Bacon Dip
  • White Balsamic Vinegar
  1. Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge.
  2. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 TBS of White Balsamic.

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